Australian lamb saddle with dates (Tarek style)

Serves

Prep Time

Cook Time

Ingredients

1kg Australian lamb saddle

3 tbsp butter

1 cup soft dates

Ground pistachio for coating

For garnish:

1 Eggplant, sliced

½ cup mushroom, sliced

1 Onion, sliced

Bunch of spinach leaves

Coriander leaves

2 Cloves garlic

2 tbsp olive oil

Preheat the oven at 180C
Heat oil in a pan. Place lamb and cook until golden brown. Remove from stove and place in the oven for 25 minutes
In a separate pan, heat oil. Sprinkle salt over the eggplant and fry till golden brown
Next sauté the onions and mushroom in oil, with salt to taste. Set apart
Fry the spinach and coriander leaves in butter, with salt and ground black pepper
Separately fry the dates in butter, with salt and pepper to season
Serve the lamb, eggplant, spinach and coriander leaves, and the dates together. Garnish with ground pistachio